Category Archives: Nutrition

The Health Benefits of Cranberries

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Cranberries have long been known for their health benefits because they are packed with fiber, iron, calcium, potassium, and vitamins B and C. Numerous scientific studies show that cranberry juist can be effective in preventing urinary tract infections. They also booth oral health and prevent gingivitis, gum disease, cavities and plaque buildup. Cranberries help sustain cardiovascular health and have been shown to prevent peptic ulcers. Cranberries are high in vitamin C which helps boost the immune system making you less likely to contract a virus, cold, the flu or other infections.

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The Health Benefits of Peaches

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Peaches are linked to better eye health and cardiovascular performance. Peaches contain no fat but an abundance of fiber which helps with weight loss. Peaches are rich in vitamins and are thought to prevent hair loss.

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Food Cures – Honey

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Honey is one of the best treatments for a persistent or viral cough. One of the most effective ways to use honey is to create a mixture of 5 parts honey and one part instant coffee. Each morning, mix one teaspoon of the mixture into a small cup of boiling water until dissolved. Drinking this mixture several days in a row may help to relieve your persistent cough.

10 Reasons to Juice #6

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Protein from Non-Meat Sources
Although fruits and vegetables do not contain large quantities of protein, their juice can be a convenient carrier. Simply add some brewer’s yeast, wheat germ, or whole grains to whatever you’re juicing. These give you protein (without the fat) that is quickly and easily absorbed by the body.

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