Studies suggest that blueberries which have a wealth of anthocyanins, a powerful antioxidant that gives blueberries their color, enhance neuron-to-neuron connections in the brain which delays memory loss.
Studies suggest that blueberries which have a wealth of anthocyanins, a powerful antioxidant that gives blueberries their color, enhance neuron-to-neuron connections in the brain which delays memory loss.